Volcanoes Steak
10oz Angus beef, garlic-onion-pepper stir-fry, bold black pepper sauce.
$32Orange Park · Florida
Authentic Thai-Esan Cuisine & Fresh Sushi
Bold Isan flavors that taste like Thailand, and a sushi bar built on pristine fish — served with the warmth of a family gathering.
A memorable dining experience is coming together to share experiences.
Ra-Moon — or 'lamun.' A word that means more than just 'delicious' — it can mean whatever you want it to mean. That's why we share the full diversity of Thai food with everyone who loves flavor: the richness of curry pastes, stir-fries that are so much more than their heat, ingredients in perfect balance, and everything fresh, ready for you to taste.
Alongside it, our sushi bar serves pristine sashimi, hand-rolled classics, and signature creations like the Volcano Roll — finished with the same care we put into every plate.
“We strive to redefine the dining experience by combining culinary innovation with the freshest ingredients, delivering heartwarming service that captures the essence of a cherished family gathering.”
Every guest is served willingly and equally — with genuine warmth, never indifference.
The dishes our reviews keep talking about.
10oz Angus beef, garlic-onion-pepper stir-fry, bold black pepper sauce.
$32
The classic — tamarind, peanut, bean sprouts, your choice of protein.
Protein choice
Spicy tuna, cucumber, avocado, cream cheese; baked crab salad, sriracha mayo.
$17
Chef’s-choice sashimi, chirashi don, and sushi deluxe platters.
$20 – $55
Our most-mentioned dessert — ripe mango, coconut sticky rice.
$12
Bamboo shoot, bell pepper, basil — rich, fragrant, properly spicy.
Protein choiceFive levels, from gentle to fearless. Tell us how spicy you like it.
Please choose your spice level carefully — we can’t adjust it once the dish is prepared. Ask our team about gluten-conscious options.
Pick your choice of protein — Chicken / Pork / Tofu / Vegetables $20 · Beef / Shrimp / Squid $22 · Softshell Crab $22 · Salmon $26 · Mixed Seafood $28 · Roasted Duck Half $26 / Full $32
Golden fried rice with seafood, pineapple, turkey ham and cashew nuts — a perfect balance of sweet, savory and exotic flavors.
Succulent roasted duck simmered in a rich red curry with sweet lychee and coconut cream — a perfect harmony of sweet, spicy, and savory flavors.
Grilled Angus-cut beef steak, topped with a savory stir-fry of garlic, onions, bell peppers, and finished with a bold sauce of freshly ground black pepper.
Golden fried rice infused with lump crab meat, onion, scallions — and topped with premium jumbo lump crab meat — indulgent and full of flavor.
Crisp fish topped with a tangy tamarind chili glaze — a perfect balance of sweet, spicy and sour notes.
Stir-fried rice with aromatic green curry paste, bell peppers, bamboo shoots, and eggplant, finished with Thai basil — served in an eggplant bowl with green curry sauce and crispy basil.
Stir-fried rice with Thai traditional Tom-Yum paste, galangal, lemongrass, lime leaf, dry chili and tomatoes.
Creamy, mildly spicy and fragrant curry aroma — served with peanuts, dry shrimp and crispy wonton.
Crispy pork belly stir-fried with holy basil and chilies, crowned with a fried egg.
Thai style spicy broth pork with bone. Northeastern Thai (Isan) — a clear broth but a very bold flavor: spicy, sour, salty, and aromatic.
Fresh blue crab Thai style salad (plu maa) — usually cleaned and cut into pieces. Fresh chilies, palm sugar, garlic, shallots, Thai celery.
E-sarn combo set: experience the aromatic flavors of Northeastern Thailand — fresh blue crab and Som Tam Pu Pla Ra, served with crispy Hat Yai fried chicken and sticky rice. Add blue crab $5.
Pork Thai style salad: Nam Tok Moo — spicy Thai grilled pork salad made with thinly sliced grilled pork tender mixed with fresh herbs and a bold, tangy dressing.
Fresh roll shrimp (2), spring rolls (2), coconut shrimp (2), Thai shu mai (2).
Crispy chicken in sweet and tangy orange sauce with sesame seeds.
Cream cheese, carrot, bell pepper, onion and oregano with jumbo lump crab and tobiko in a wonton shell.
Coconut-crusted fried shrimp with sweet chili sauce.
Thai marinated fried chicken topped with crispy fried shallots.
Handmade steamed pork dumplings.
Crispy cabbage, carrot and glass noodle rolls with sweet chili sauce.
Soft rice rolls with shrimp and vegetables, hoisin sauce and ground peanuts.
Soft rice rolls with crispy tofu and vegetables, hoisin sauce and ground peanuts.
Steamed or fried pork or vegetable wontons with sweet soy sauce.
Marinated fried squid with spicy sweet chili sauce.
Shredded green papaya, peanut, tomatoes, string bean, carrot, chili, garlic, sweet lime dressing.
Shredded green papaya, salted crab, tomatoes, string bean, carrot, chili, garlic, fermented fish sauce.
Thai style marinated grilled chicken served with peanut sauce, vinaigrette and lettuce cup.
Glass noodles, ground chicken, shrimp, onion, scallion, tomatoes, ra-moon dressing.
Seared beef, red onion, carrot, scallion, tomatoes, chili paste and ra-moon dressing.
Steamed squid with Thai-style spicy and sour sauce, served with lettuce and topped with lime.
Red onion, mint, scallion, chili flake, roasted rice powder, sweet lime dressing. Chicken or pork.
Pick your choice of protein — Chicken / Pork / Tofu / Veggie $13 · Beef / Shrimp / Squid $15 · Mixed Seafood $18
Thai coconut soup with galangal, mushroom, lemongrass, red onion and tomatoes, topped with cilantro.
Thai spicy soup with lemongrass, mushroom, red onion, galangal and tomatoes, topped with cilantro.
Thai style spicy pork with bone. Northeastern Thai (Isan) — spicy and sour soup with a clear broth but a very bold flavor: spicy, sour, salty, and aromatic.
Umami-rich broth served with wakame, fresh tofu and green onion.
Pick your choice of protein — Chicken / Pork / Tofu / Vegetables $17 · Beef / Shrimp / Squid $19 · Crispy Pork Belly $20 · Softshell Crab $22 · Salmon $26 · Mixed Seafood $28 · Roasted Duck Half $26 / Full $32
A refined take on the beloved Thai favorite, blending spicy basil flavors with a contemporary twist.
Bell pepper, onion, scallion and cashew nuts.
Bell pepper, onion, basil and eggplant.
Stir fried green bean with mushroom, basil and red curry paste.
Bell pepper, fingerroot, onion, basil and peppercorn.
Thai style garlic sauce and scallion.
Creamy, mildly spicy and fragrant curry aroma — served with peanuts, dry shrimp and crispy wonton.
Balanced mix of sweet and tangy — served with onions, bell peppers, cucumber, eggs, scallion and sweet sour sauce.
Stir fried broccoli, garlic, carrot and a savory sauce.
Savory stir fried Chinese broccoli, garlic, chili, soy sauce, stir fried sauce.
Pick your choice of protein — Chicken / Pork / Tofu / Vegetables $17 · Beef / Shrimp / Squid $19 · Crispy Pork Belly $20 · Softshell Crab $22 · Salmon $26 · Mixed Seafood $28 · Roasted Duck Half $26 / Full $32
Stir fried fettuccine rice noodle with bean sprout, chive, egg, ground peanuts, dry shrimp and crispy tofu.
Flat rice noodle stir in sweet soy sauce with egg and Chinese broccoli.
Flat rice noodle stir fried with egg, basil, bell pepper, carrot, onion, peppercorn, fingerroot, dry chili.
Spicy Thai beef noodle soup with rice noodles, tender sliced pork or beef, bean sprouts, Chinese broccoli, peanut and fresh herbs in a hot, savory chili-lime broth.
Pork or beef noodle soup in a rich dark broth, made with a small amount of blood, served with bean sprouts.
Silken rice noodle in a slow-simmered aromatic beef broth, served with tender beef, beef balls, tripe, and bean sprouts, finished with cilantro and fried garlic.
Thin rice noodles in a traditional Thai spicy broth, served with shrimp, seasoned ground chicken, and fresh bean sprouts, topped with fragrant cilantro and fried garlic.
Pick your choice of protein — Chicken / Pork / Tofu / Vegetables $17 · Beef / Shrimp / Squid $19 · Salmon $26 · Softshell Crab $22 · Mixed Seafood $28 · Roasted Duck Half $26 / Full $32
Bamboo shoot, bell pepper and basil.
Bamboo shoot, bell pepper, eggplant and basil.
Green bean, bell pepper, ground peanut.
Potatoes, onion and peanut.
Rich and creamy northern Thai curry with egg noodles, topped with crispy noodles and aromatic herbs.
Pick your choice of protein — Chicken / Pork / Tofu / Vegetables $17 · Beef / Shrimp / Squid $19 · Crispy Pork Belly $20 · Softshell Crab $22 · Salmon $26 · Mixed Seafood $28 · Roasted Duck Half $26 / Full $32
Egg, onion, scallion and tomatoes.
Egg, bell pepper, onion, tomatoes and basil.
Golden fried rice infused with lump crab meat, onion, scallions — topped with premium jumbo lump crab meat.
Choose one entrée dish, served with dumpling, salad, miso soup and 4pc California roll (upgrade $3). Entrée protein: Chicken / Pork / Tofu / Veggie $14 · Beef / Shrimp $16 · Crispy Pork Belly $17. Stir-fried dishes and curries are served with jasmine rice — substitute brown rice or fried rice +$2, garlic fried rice +$2.
Rice noodles, bean sprouts, chives, egg, peanuts, dried shrimp and crispy tofu.
Flat rice noodles with soy sauce, egg and Chinese broccoli.
Flat rice noodles, egg, basil, bell pepper, carrot, onion, peppercorn, fingerroot and dried chili.
Thai spicy basil stir-fry.
Thai garlic sauce and scallions.
Bamboo shoots, bell pepper and basil.
Bamboo shoots, bell pepper, eggplant and basil.
Green beans, bell pepper and ground peanuts.
Potatoes, onion and peanuts.
12 oz
19 oz
12 oz; 32 oz $12
12 oz
12 oz
12 oz
12 oz
Cucumber, lemon juice, simple syrup, soda water.
Lychee, lemon juice, pomegranate, lychee meat.
Strawberry, mint, lime juice, simple syrup, soda water.
Lychee, lemon juice, pomegranate, lychee meat.
Cucumber, lemon juice, simple syrup, soda water.
Pineapple, simple syrup, mint, lime juice, coconut water.
Pineapple, simple syrup, coconut water, non-alcohol rum.
Sushi & sashimi: 2 pieces per order — choose sushi or sashimi.
Seaweed in a light sesame dressing.
Steamed soybeans with salt.
Lightly seared sashimi-grade tuna with citrus-soy sauce.
Marinated fried squid with spicy sweet chili sauce.
Octopus balls with mayo, eel sauce and bonito flakes.
Spicy diced tuna, fresh mango and avocado.
Thinly sliced yellowtail with garlic paste and yuzu soy sauce.
California roll and chef’s choice of 5 nigiri.
12 pieces of chef’s choice sashimi.
5 nigiri, 12 sashimi and a Red Dragon roll.
Chef’s choice sashimi assortment over rice.
Marinated salmon or tuna over sushi rice with avocado, mango, seaweed salad and green onion.
Marinated salmon and scallions; marinated tuna and scallions; California imitation crab mix with spicy mayo and tobiko, with roasted seaweed.
No dishes match your search.
★★★★★ 4.9 stars across 281 Google reviews · 4.8 on DoorDash
“Authentic Thai-Esan flavor — like eating in Thailand. The tom zab and papaya salad took me straight back.”
“The mango sticky rice is a must-order, and the coconut cake is incredible. Best Thai desserts in the area.”
“Warm, caring service — the staff and owner treat you like family. Pad see ew and crispy pork basil were outstanding.”
“Beef noodle soup is deeply comforting and the sushi is genuinely fresh. A rare place that does both Thai and Japanese well.”
Ra-Moon Asian Cuisine & Sushi Bar
10 Blanding Blvd, Ste B
Orange Park, FL 32073
Phone: (904) 375-0046
Instagram: @ramoon.mk
| Monday – Saturday | 11:00 AM – 9:30 PM |
| Sunday | 12:00 PM – 9:30 PM |
| Lunch menu | Mon – Fri, 11 AM – 3 PM |